M. Panouillé: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Impact of sol-gel transition on the ultrasonic properties of complex model foods: application to agar/gelatin gels and emulsion filled gels

mantelet, mathieu, panouille, maud, boue, françois, véronique, bosc, restagno, frédéric, souchon, isabelle, mathieu, vincent

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

2

How Texture Influences Aroma and Taste Perception Over Time in Candies

Anne Saint-Eve, Isabelle Déléris, Maud Panouillé, Fanny Dakowski, Sylvie Cordelle, Pascal Schlich, Isabelle Souchon

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 560 KB

english, 2011

3

Cellulase and Protease Preparations Can Extract Pectins from Various Plant Byproducts

Panouillé,, Maud, Thibault, Jean-François, Bonnin, Estelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 628 KB

english, 2006

4

Kinetics of bread crumb hydration as related to porous microstructure

Mathieu, Vincent, Monnet, Anne-Flore, Jourdren, Solenne, Panouillé, Maud, Chappard, Christine, Souchon, Isabelle

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.93 MB

english, 2016

5

Chewing bread: impact on alpha-amylase secretion and oral digestion

Joubert, Marianne, Septier, Chantal, Brignot, Hélène, Salles, Christian, Panouillé, Maud, Feron, Gilles, Tournier, Carole

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 485 KB

english, 2017

6

Dynamic mechanical properties of suspensions of micellar casein particles

Maud Panouillé, Lazhar Benyahia, Dominique Durand, Taco Nicolai

Journal:

Journal of Colloid and Interface Science

Year:

2005

Language:

english

File:

PDF, 228 KB

english, 2005

7

Aggregation and gelation of micellar casein particles

Maud Panouillé, Dominique Durand, Taco Nicolai, Eric Larquet, Nicolas Boisset

Journal:

Journal of Colloid and Interface Science

Year:

2005

Language:

english

File:

PDF, 403 KB

english, 2005

8

Evaluation of agronomic traits and analysis of exotic germ plasm polymorphism in adapted x exotic maize crosses

B. Gouesnard, J. Sanou, A. Panouillé, V. Bourion, A. Boyat

Journal:

Theoretical and Applied Genetics

Year:

1996

Language:

english

File:

PDF, 783 KB

english, 1996

9

Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

C. de Loubens, M. Panouillé, A. Saint-Eve, I. Déléris, I.C. Tréléa, I. Souchon

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1007 KB

english, 2011

10

Gelation behaviour of gelatin and alginate mixtures

Maud Panouillé, Véronique Larreta-Garde

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 601 KB

english, 2009

11

Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

Stéphane Mossaz, Pascal Jay, Albert Magnin, Maud Panouillé, Anne Saint-Eve, Isabelle Déléris, Alexandre Juteau, Isabelle Souchon

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

12

Relationships between saliva and food bolus properties from model dairy products

S.R. Drago, M. Panouillé, A. Saint-Eve, E. Neyraud, G. Feron, I. Souchon

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

13

Understanding of the influence of composition, structure and texture on salty perception in model dairy products

Maud Panouillé, Anne Saint-Eve, Clément de Loubens, Isabelle Déléris, Isabelle Souchon

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 767 KB

english, 2011

14

Marquage et expression du génome chez le maïs

D de Vienne, JM Josse, A Maurice, M Causse, A Leonardi, P Touzet, E Krejci, B Gouesnard, J Sanou, A Panouille, A Boyat, P Dubreuil, P Dufour, A Gallais, M Lefort, A Charcosset, C Damerval

Journal:

Genetics Selection Evolution

Year:

1994

Language:

french

File:

PDF, 1.56 MB

french, 1994

15

Heat induced aggregation and gelation of casein submicelles

Maud Panouillé, Taco Nicolai, Dominique Durand

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 338 KB

english, 2004

16

Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread

Panouillé, M., Saint-Eve, A., Déléris, I., Le Bleis, F., Souchon, I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

17

Physical assessment of bread destructuration during chewing

Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 897 KB

english, 2013

18

Jamming and Gelation of Dense β-Casein Micelle Suspensions

Panouillé,, Maud, Durand, Dominique, Nicolai, Taco

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

19

Mechanistic Model To Understand in Vivo Salt Release and Perception during the Consumption of Dairy Gels

de Loubens, Clément, Saint-Eve, Anne, Déléris, Isabelle, Panouillé, Maud, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.47 MB

english, 2011

20

Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties

Saint-Eve, Anne, Panouillé, Maud, Capitaine, Chloé, Déléris, Isabelle, Souchon, Isabelle

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.52 MB

english, 2015

21

Breakdown pathways during oral processing of different breads: impact of crumb and crust structures

Jourdren, S., Panouillé, M., Saint-Eve, A., Déléris, I., Forest, D., Lejeune, P., Souchon, I.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

22

Handbook of Waste Management and Co-Product Recovery in Food Processing || Recovery and reuse of trimmings and pulps from fruit and vegetable processing

Year:

2007

Language:

english

File:

PDF, 2.04 MB

english, 2007

23

Instrumental methods for bolus characterization during oral processing to understand food perceptions

Panouillé, Maud, Saint-Eve, Anne, Souchon, Isabelle

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 846 KB

english, 2016

24

Gelatin-Polysaccharide Mixed Biogels: Enzyme-Catalyzed Dynamics and IPNs

Picard, Julien, Doumèche, Bastien, Panouillé, Maud, Larreta-Garde, Véronique

Journal:

Macromolecular Symposia

Year:

2010

Language:

english

File:

PDF, 386 KB

english, 2010

25

Respective impact of bread structure and oral processing on dynamic texture perceptions through statistical multiblock analysis

Jourdren, S., Saint-Eve, A., Panouillé, M., Lejeune, P., Déléris, I., Souchon, I.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.83 MB

english, 2016

26

Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

Jourdren, S., Saint-Eve, A., Pollet, B., Panouillé, M., Lejeune, P., Guichard, E., Déléris, I., Souchon, I.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 2.58 MB

english, 2017

27

Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception

Jourdren, Solenne, Masson, Marine, Saint-Eve, Anne, Panouillé, Maud, Blumenthal, David, Lejeune, Pascal, Déléris, Isabelle, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 3.49 MB

english, 2017

28

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy

Floury, Juliane, Bianchi, Tiago, Thévenot, Jonathan, Dupont, Didier, Jamme, Frédéric, Lutton, Evelyne, Panouillé, Maud, Boué, François, Le Feunteun, Steven

Journal:

Year:

2018

Language:

english

File:

PDF, 2.70 MB

english, 2018

29

The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments

Ben-Harb, S., Panouillé, M., Huc-Mathis, D., Moulin, G., Saint-Eve, A., Irlinger, F., Bonnarme, P., Michon, C., Souchon, I.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 967 KB

english, 2017

30

The important role of salivary α-amylase in gastric digestion of wheat bread starch

Freitas, Daniela, Le Feunteun, Steven, Panouillé, Maud, Souchon, Isabelle

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 778 KB

english, 2017

31

An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing

Mathieu, Vincent, de Loubens, Clément, Thomas, Chloé, Panouillé, Maud, Magnin, Albert, Souchon, Isabelle

Journal:

Journal of Biomechanics

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

32

International validation of the European organisation for research and treatment of cancer QLQ-BRECON23 quality-of-life questionnaire for women undergoing breast reconstruction

Winters, Zoe, Afzal, Maryam, Rutherford, Claudia, Holzner, Bernhard, Rumpold, Gerald, da Costa Vieira, Renee A., Hartup, Sue, Flitcroft, Kathy, Bjelic-Radisic, Vesna, Oberguggenburger, Anne, Panouille

Journal:

European Journal of Surgical Oncology (EJSO)

Year:

2018

Language:

english

File:

PDF, 63 KB

english, 2018

33

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Ben-Harb, Salma, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal, Dugat-Bony, Eric, Irlinger, Françoise

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 2.10 MB

2019

34

Versatility of microbial consortia and sensory properties induced by the composition of different milk and pea protein-based gels

Ben-Harb, Salma, Irlinger, Françoise, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 594 KB

english, 2020

35

Jejunal villus absorption and paracellular tight junction permeability are major routes for early intestinal uptake of food-grade TiO2 particles: an in vivo and ex vivo study in mice

ComÃ©ra, Christine, Cartier, Christel, Gaultier, Eric, Catrice, Olivier, Panouille, Quentin, El Hamdi, Sarah, Tirez, Kristof, Nelissen, Inge, ThÃ©odorou, Vassilia, Houdeau, Eric

Journal:

Particle and Fibre Toxicology

Year:

2020

File:

PDF, 5.79 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски